Health Canada’s recent endorsement of the Arctic Gala apple, a non-browning variant developed by Okanagan Specialty Fruits (OSF), marks a significant advance in the commercialization of genetically modified produce. The newly approved Arctic Gala joins the suite of other Arctic apple varieties that have previously been introduced to the market, such as the Arctic Granny, Arctic Golden, and Arctic Fuji.
This approval by Health Canada signifies the apple’s conformity in use and safety to other commercially available apples. The Arctic Gala is genetically engineered to switch off the polyphenol oxidase (PPO) enzyme, which is responsible for causing apples to turn brown when bruised or sliced. As noted by Health Canada, “the Arctic Gala does not display any novel traits and is substantially equivalent in use and safety to other commercially-available apples.”
The primary innovation behind the Arctic Gala lies in its ability to resist browning, potentially reducing food waste and extending the apple’s shelf life. Neal Carter, co-founder and CEO of OSF, remarked on the significant sustainability aspect of this development, stating, “This is an important step in our efforts to add a fourth apple variety to the Arctic family of apples and continues our sustainability efforts to reduce unnecessary apple waste.” He also emphasized the company’s commitment “to meeting the evolving needs and preferences of consumers, culinary professionals, and food service partners.”
The non-browning characteristic of the Arctic Gala ensures that the apples remain visually appealing for longer, which, in turn, extends the shelf life of fresh sliced products to 28 days. This trait is particularly beneficial to retailers, consumers, and the foodservice industry, who are keen on minimizing food spoilage while providing fresh produce.
While Health Canada’s approval is a critical milestone for the Arctic Gala in the Canadian market, the variety continues to await the verdict of the U.S. Food and Drug Administration (FDA). However, it’s worth noting that the U.S. Department of Agriculture (USDA) granted its approval in 2021, suggesting the Arctic Gala’s potential for acceptance in the United States as well.
With the commercial release of the Arctic Gala apple on the horizon, OSF is already planning ahead for future introductions, including Arctic Honey and Arctic Pink varieties. The company, which prides itself on innovation in tree fruit varieties through bioengineering, operates a processing facility capable of producing substantial quantities of apples, positioning it as a prominent player in the apple industry.
The introduction of the Arctic Gala apple aligns with growing consumer demands for food products that are not only safe and nutritious but also contribute toward sustainability goals. The fruit’s engineering aims to address the practical issues of food waste while providing a product that stays fresher for longer, offering a compelling case for the benefits of bioengineered foods in contemporary agriculture and consumer markets.
Relevant articles:
– Non-browning apple developed in Summerland receives Health Canada approval
– Health Canada approves Arctic Gala apple, Produce Blue Book, Tue, 09 Apr 2024 17:20:00 GMT
– Okanagan company gets green light to commercialize non-browning apple, KelownaNow, Fri, 12 Apr 2024 14:20:00 GMT