Poutine is a classic Canadian dish that consists of crisp golden fries, cheese curds, and gravy. It is a simple yet satisfying meal that many Canadians enjoy. However, not everyone agrees on how to make the perfect poutine. Some prefer a thinner gravy, some like a thicker one. Some want more cheese, some want less. And some are willing to try different variations of the dish, such as adding bacon, chicken, or vegetables.
One of the most popular variations of poutine is offered by KFC, the fast-food chain known for its fried chicken. KFC’s Poutine has been a staple in the KFC menu for years, and it has attracted many fans who love the combination of fries, cheese, and gravy with a hint of chicken flavor. However, it has also received mixed reviews from some food enthusiasts who think that KFC’s Poutine is not authentic or tasty enough.
According to some critics, KFC’s Poutine has good fries and the cheese is okay. But the approach to the gravy is not traditional. It’s very thick, is a bit heavy on the chicken flavor, and it results in soggy fries. Unfortunately, the cheese and gravy aren’t good enough to justify soggy fries.
Poutine is a simple dish, yet it can be complex. Even with its simple components, there’s so much more involved in making the perfect poutine than just piling some cheese and gravy on some fries. It takes love, commitment, and the proper ingredients (looking at you, cheese curds) to make good poutine.
Fast-food poutines can do the trick when you really need a fix. Known as Canada’s national dish and having been created in Quebec in the 1950s, poutines have been greasing up the menus of fast-food chains across the country over the past decade.
However, neither Burger King nor KFC has struck poutine gold yet. Burger King doesn’t serve phenomenal poutine. The thin fries – though tasty on their own – don’t really have the density to support layers of cheese and gravy.You see, when it comes to poutine, you want an equal ratio of cheese, fries, and gravy in each bite, and Burger King sort of clumps it all together with bland cheese and a gravy that tastes too much like BBQ sauce.
KFC has good fries and the joint’s cheese is okay. But they don’t really approach the gravy traditionally. The traditional elements of Poutine – the fries, cheese curds, and gravy – each play a crucial role in the overall taste and texture of the dish. It appears that achieving the perfect balance between these elements is key to creating a Poutine that not only tastes great but also stays true to its Canadian roots.
Relevant articles:
– Poutine | Sides And Drinks | Overview | Delivery Menu: KFC Canada
– Canadian fast-food poutines ranked from worst to best | Dished – Daily Hive
– KFC Poutine Taste Test/Review – YouTube